New solutions and innovations from VTT and Finnish food companies pave the way for profitable plant-based ingredient business
<p>ESPOO, Finland, Sept. 15, 2026 /PRNewswire/ -- In recent years, the development of plant-based food ingredients has focused on proteins and their production processes. The RETHINK project by VTT and the Finnish food industry shows that achieving profitability in the sector requires a new...</p>
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