The Institute of Culinary Education and Wagyu Sommelier Bring Certification to New York for the First Time with Multi-Day Experience for Students, Chefs, and Hospitality Professionals
<p>The Institute of Culinary Education and Wagyu Sommelier extend their annual partnership with a bicoastal lineup and expanded education for the level one iteration NEW YORK, Oct. 1, 2026 /PRNewswire/ -- The Institute of Culinary Education and Wagyu Sommelier today announce an expanded...</p>
Read original article ↗